Spiced Maple Pecan Acorn Squash
Bake acorn squash flesh side up at 400°F (205°C) for about 60 to 75 minutes (Pour 1/4-inch of water over the bottom of the pan so that the squash doesn't burn or get dried out in the oven.). In the last 15 minutes of baking, spoon Spiced Maple Pecan into the center. Garnish with a drizzle with of maple syrup and chopped pecans.
Sundried Basil Cashew avocado toast
Spread a generous layer of Sundried Basil Cashew on toast cut diagonally. Top with avocado, freshly chopped cilantro, and a squeeze of lime.
truffle herb walnut burger
Slather your burger bun with Truffle Herb Walnut. Dress up your burger with arugula and goat cheese.
Fall in love all over again with a classic BLT, invigorated with a healthy layer of Sundried Basil Cashew on your favorite toast.
Humble Egg Toast
If Breakfast is the most important meal of the day, kick it up a notch by adding Sundried Basil Cashew or Truffle Herb Walnut (equally delicious) to toast, micro-greens and eggs your favorite way.