recipes
Humble Walnut Ceasar Salad
Humble Nut Butter Charcuterie
Sundried Basil Cashew Avocado Toast
Turmeric Spiced Energy Bites
Truffle Herb Walnut Burger
Turmeric Maple Pecan Rice Pilaf
Sundried Basil Cashew Egg Toast
Turmeric Maple Pecan Oatmeal
Sundried Basil Cashew Breakfast Pizza
Sundried Basil Cashew Tuna Bites
Sundried Basil Cashew BLT
Turmeric Maple Acorn Squash
Getting Hungry?
Truffle Herb Walnut Bruschetta
Turmeric Pecan Blondie
Truffle Herb Walnut Pizza
Vegan Sundried Basil Pad Thai-iish)
Sundried Basil Cashew Blackbean Quesadilla
Sundried Basil Cashew
Turmeric Maple Pecan
Truffle Herb Walnut
Hungry For Results
Lori is a dietician, elite cyclist, marathoner, personal chef, and writer. We “met” Lori online the wholesome way….. she tagged us in a delicious recipe!
Follow her on instagram @hungryforresults, check out her website hungryforresults.com, and try out Humble Nut Butter in some of her healthy and creative recipes!
Beth Dooley
Beth Dooley has covered the local food scene in the Northern Heartland for thirty years: she writes for the Taste section of the Minneapolis-St. Paul Star Tribune, is an author and co-author of several cook books which include her work with Sean Sherman on The Sioux Chef's Indigenous Kitchen, winner of the James Beard Award for Best American Cookbook.
We met Beth at Minneapolis Farmers Market the summer of 2018. One of our first local champions, we were lucky enough to have her create some simple but delicious recipes featuring Humble Nut Butter.
Cooking with Jess
The number one question we are asked about Humble Nut Butter is, “what do you put it on?”, Take a look at “Cooking with Jess” where we will be documenting and collecting our favorite ways to eat Humble Nut Butter.
Husband and wife team - Jessica and John.
Jess not a classically trained chef but she has had a lot of unclassical training while learning to cook from her mom, and eating at a lot of amazing restaurants during her twelve years living in Chicago.